MEDAN IKAN BAKAR UMBAI / PERNU
The seafood was fresh, the cooking, good, and the sauces
were excellent.
If you love fish and want to gauge a stall's abilities,
go for the terubok. If it is well-prepared and served
with a great sauce, you have found your ikan bakar
stall.
Specialties
- Grilled terubok, pari (sting ray), prawns, garupa
(grouper), siakap, kembung, red snapper, etc
- Kupang, lala and kerang (all clams) boiled, cooked
in a sweet and sour style or fried with sambal belacan
- Butter prawns, deep fried prawns and battered
deep-fried prawns
- Fried vegetables
